The concept of L’Atelier was established by Mr. Joël Robuchon inspired during his travel and experience in Japan, combined with his discovery of tapas bars in Spain. L’Atelier de Joël Robuchon in Shanghai has the iconic open kitchen which is centralized around a 1.8m teppanyaki and surrounded by 32 seats as well as 16 seats at the tables around, where customers can observe the preparation of Joël Robuchon’s signature dishes by Executive Chef Francky Semblat who has been working alongside Joël Robuchon for 19 years and his team. The interactive atmosphere immerses guests in the unusual dining experience where gastronomy rhymes with conviviality. Also, this set up is completed by 3 private rooms, each of them accommodating up to 8 guests.

At the Bund 18, you can also enjoy a large selection of pastries and cakes and also a selection of light dishes.

Reservation Website


Adress and contact

Bund18, 3/F
18 Zhongshan East Road (E1)
Shanghai, P.R.China
Tél: (86 21) 6070 8888
Google map, cliquez ici

Opening hours

L'Atelier de Joël Robuchon Shanghai
lunch :
Saturday and Sunday : from 11.30am to 2pm
Closed the rest of the week
Dinner:
Sunday – Wednesday : from 5.30pm to 10.30pm
Thursday – Saturday : from 5.30pm to 11pm
Le Salon de thé de Joël Robuchon
Open everyday from 10am to 9pm

Informations

Reservation are possible

L'Atelier de Joël Robuchon Shanghai
atelier.bund18@joelrobuchon-china.com
Tel: (86 21) 6071 8888
Le Salon de thé de Joël Robuchon
sdt.bund18@joelrobuchon-china.com
Tel: (86 21) 6070 8888