GUY JOB, JOËL ROBUCHON’s historical associate and aficionado of the island of Saint-Barthelemy, has created L’ATELIER DE JOËL ROBUCHON SAINT-BARTH. Located at 15, rue du bord de mer, right in front of the Gustavia harbor, the restaurant has two floors, which correspond to the two concepts it embodies, and, alongside, offers a panoramic view of the surrounding bay. L’ATELIER and its emblematic ground floor counter, with its “around the kitchen” concept, sublimates the prestigious French tradition in all of its rigor, while bringing a particular attention to the dishes that are created before you. Whether the portions are small or large, it is possible to choose between the counter and the dining room, leaving you with a total sense of freedom in how you choose to enjoy your dining experience. LE ROOFTOP, on the second floor, offers an exceptional panoramic view of the Gustavia harbor, and delights you with the best yet simplest of JOËL ROBUCHON’s recipes, all day long, with continuous service from breakfast to dinner, every day of the week. In a friendly and refined environment in the heart of St Barths, Executive Chef LOUIS VERSTREPEN offers exceptional French gastronomic cuisine that changes with the seasons and perpetuates the great recipes that have made the Ateliers success around the world, using a maximum of local products. Loyal to JOËL ROBUCHON’s reputation, the staff has been chosen among the best chefs, cooks, bakers, pastry cooks and room staff, trained by JOËL ROBUCHON teams across the globe.