Located in the historic Meatpacking District, L’Atelier de Joël Robuchon New York offers the restaurant’s signature counter seating facing directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.
L’Atelier de Joël Robuchon New York’s 34-seat dining counter, which is designed to evoke warmth and conviviality, is complemented by surrounding tables and two private dining rooms that each seat 10 people.
Executive Chef Christophe Bellanca, and his team, offer the classic dishes created by Joël Robuchon in small or large portions of an à la carte selection. Joël Robuchon has also designed two nine-course tasting menus: “Le Menu Decouverte de Saison” and “Le Menu Végétarien.” The menus include many beloved signature dishes, incorporating local products.Reservation website
85 10th Ave
Tel. : +1 (212) 488-8885
Google map, click here
5:00 pm - 11:00 pm
Open 7days 7
Reservation : +1 (212) 488-8885