Dreamed by the interior designer Didier Gomez, careful to respect Japanese influences and the Hotel Métropole Monte-Carlo's elegance, Yoshi represents a warm and pure style restaurant and is the first japanese food restaurant of Joël Robuchon. Green, ivory and yellow tinted, set with noble materials such as stone, silk and ebony wood, it draws a peaceful atmosphere in a perfect osmosis with 'La Carte'. Le chef, Takéo Yamazaki, proposes a choice of Maki, Sushi and Sashimi as well as 'à La Carte' dishes such as the 'Ise Ebi No' soup (spiny lobster with a Kombu 'consommé') and the Zeitaku Wakame (seafood jelly) served with a selection of Sakes, japanese green teas and international wines. As stated by Jöel Robuchon : One comes here by curiosity, is enticed by the products quality, meets there for pleasure!

Reservation Website


Hôtel Métropole Monte-Carlo
4, avenue de la Madone
BP 19
MC 98007, Monaco Cedex
Tel: +377
Google maps, click here

Opening hours

Lunch : 12:15 pm - 2:00 pm
Dinner : 7:30 pm - 10:30 pm
From Thusday thru Sunday



Valet parking
Reservation are recommended
Tel: +377