Joël Robuchon Restaurant at Sentosa is a fine dining restaurant where service, setting, ingredients, presentation, and above all-taste, combine to create a sublime, once-in-a-lifetime dining experience.

Joël Robuchon Restaurant will amaze guests with its repertoire of inventive French classics. Executive chef Danzaki Tomonori’s incredible panache to marry simple flavours and present food as visual artistry on a plate is compelling. The restaurant is an extension of Robuchon’s dream family dining room in an art décor style hotel. Dressed in mainly beige tones, the interior design creates a warm, luxurious and comfortable atmosphere. Adjoined to the main dining area, Robuchon’s indoor winter garden is perfect for hosting intimate private parties.

Gourmands can enjoy the 16-course degustation menu which many famed food critics have described as pure ‘magic’, or make selections from the ala carte menu, and be awed by Robuchon’s famous bread, cheese, dessert, ice-cream and tea trolleys. An extensive wine cellar and wine list with more than 1,200 wine labels await the true wine aficionado.

Reservation Website


8 Sentosa Gateway
Hotel Michael Level 1
Resorts World Sentosa, Singapore 098269
Tel: +65 6577 8888
Google map, click here

Opening hours

6:00 pm to 10:30 pm daily
Open everyday


Reservation are possible
Tel: +65 6577 8888