L'Atelier de Joël Robuchon is in the heart of Covent Garden, London's theatre district. An open kitchen on a counter and surrounded by high tables, in the purest concept of L'Atelier de Joël Robuchon, where the executive chef Xavier Boyer and his staff prepare Joël Robuchon's classic dishes in small or large portions depending on your appetite. You will be charmed by this friendly and peaceful place which became a reference in a city so rich of cultural and culinary diversities. Don't resist tasting the macaroons prepared in full view, behind a display window separating you from temptation.

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